{"product_id":"yunnan-homestyle-fermented-bean-curd-creamy-umami-for-congee-rice-and-stir-fries-云南家常豆腐乳","title":"Yunnan Homestyle Fermented Bean Curd | 云南家常豆腐乳 - 260g (1-2袋)","description":"\u003cdiv style=\"font-family:Arial,'Noto Sans SC',sans-serif;line-height:1.65;color:#2b2118;background:#fff;\"\u003e\n  \u003csection style=\"max-width:1000px;margin:0 auto 24px auto;padding:26px 22px;background:linear-gradient(135deg,#fff8ef,#f6ead9);border-radius:14px;text-align:center;\"\u003e\n    \u003ch1 style=\"font-size:30px;margin:0 0 10px;color:#4b2f1f;\"\u003eYunnan Homestyle Fermented Bean Curd - Creamy umami for congee rice and stir-fries\u003c\/h1\u003e\n    \u003ch2 style=\"font-size:20px;margin:0;color:#7a573d;font-weight:500;\"\u003e云南家常豆腐乳\u003c\/h2\u003e\n    \u003cp style=\"font-size:16px;color:#5b4635;margin:14px 0 0;\"\u003eFermented bean curd richness — the morning breakfast taste that made simple rice porridge unforgettable.\u003cbr\u003e发酵豆腐乳的醇厚，那抹让白粥也变得难忘的早餐记忆。\u003c\/p\u003e\n  \u003c\/section\u003e\n  \n  \u003csection style=\"margin:0 auto 14px auto;max-width:1000px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0689\/4823\/0218\/files\/position1_v8_title_card_adb48273-9f94-4120-ad11-40d61b65be6c.jpg?v=1784213613\u0026amp;width=1200\u0026amp;quality=82\u0026amp;format=webp\" srcset=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0689\/4823\/0218\/files\/position1_v8_title_card_adb48273-9f94-4120-ad11-40d61b65be6c.jpg?v=1784213613\u0026amp;width=800\u0026amp;quality=80\u0026amp;format=webp 800w, https:\/\/cdn.shopify.com\/s\/files\/1\/0689\/4823\/0218\/files\/position1_v8_title_card_adb48273-9f94-4120-ad11-40d61b65be6c.jpg?v=1784213613\u0026amp;width=1200\u0026amp;quality=82\u0026amp;format=webp 1200w, https:\/\/cdn.shopify.com\/s\/files\/1\/0689\/4823\/0218\/files\/position1_v8_title_card_adb48273-9f94-4120-ad11-40d61b65be6c.jpg?v=1784213613\u0026amp;width=1600\u0026amp;quality=86\u0026amp;format=webp 1600w\" sizes=\"(max-width: 768px) 100vw, 1000px\" alt=\"Yunnan Homestyle Fermented Bean Curd - 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