Huangpai Shacha Sauce 200g | 皇牌沙茶酱 200克
Huangpai Shacha Sauce 200g | 皇牌沙茶酱 200克
The Taste of Home, Thousands of Miles Away
千里之外的家乡味道
Every spoonful of Huangpai Shacha Sauce brings back memories of Chaoshan's bustling night markets, family gatherings around steaming hotpots, and the warmth of home-cooked meals. For students and expats in the UK, this isn't just a condiment—it's a bridge to your roots.
每一勺皇牌沙茶酱，都承载着潮汕夜市的热闹、家人围炉的温暖、妈妈手作的味道。 对于在英国的留学生和华人来说，这不仅仅是调味品——它是连接家乡的纽带。
Authentic Chaoshan Recipe | 正宗潮汕配方
Crafted with traditional Chaoshan techniques, Huangpai Shacha Sauce blends peanuts, garlic, shallots, and premium spices into a rich, aromatic paste. Perfect for hotpots, stir-fries, and dipping sauces.
采用传统潮汕工艺，精选花生、大蒜、红葱头和优质香料，熬制成浓郁芬芳的酱料。 适合火锅、炒菜、蘸料等多种烹饪场景。
From Chaoshan Kitchens to Your Table | 从潮汕厨房到你的餐桌
In every Chaoshan household, shacha sauce is a kitchen staple—passed down through generations. Now, you can recreate those authentic flavors in your UK home, no matter how far you are from Guangdong.
在每个潮汕家庭，沙茶酱都是厨房必备——代代相传的味道。 现在，无论你离广东多远，都能在英国的家中重现那份正宗风味。
Rich, Aromatic, Unforgettable | 浓郁、芬芳、难忘
Look at that glossy, golden-brown texture—packed with roasted peanuts, garlic, and spices. One taste, and you'll understand why shacha sauce is the soul of Chaoshan cuisine.
看那光泽的金棕色质地——满满的烤花生、大蒜和香料。 尝一口，你就会明白为什么沙茶酱是潮汕菜的灵魂。
A Taste of Home in Every Meal | 每一餐都是家的味道
Late-night study sessions. Video calls with family back home. A simple hotpot that brings comfort and nostalgia. Huangpai Shacha Sauce turns ordinary meals into moments of connection—reminding you that home is never too far away.
深夜学习时的慰藉。与家人视频时的思念。一顿简单的火锅，带来温暖和怀念。 皇牌沙茶酱让平凡的饭菜变成情感的连接——提醒你，家从未远离。
Generations of Flavor | 世代传承的风味
Shacha sauce originated in Chaoshan, where artisans perfected the recipe over centuries. Huangpai honors this heritage by using traditional methods—slow-roasting peanuts, hand-grinding spices, and blending ingredients with care. Every jar is a tribute to Chaoshan's culinary legacy.
沙茶酱起源于潮汕，工匠们历经数百年完善配方。 皇牌尊重这份传承，采用传统工艺——慢火烘焙花生、手工研磨香料、精心调配原料。 每一罐都是对潮汕美食文化的致敬。
Product Specifications | 产品规格
| Net Weight | 净含量 | 200g |
| Origin | 产地 | Chaoshan, Guangdong, China | 中国广东潮汕 |
| Main Ingredients | 主要成分 | Peanuts, Garlic, Shallots, Spices | 花生、大蒜、红葱头、香料 |
| Shelf Life | 保质期 | 12 months | 12个月 |
| Storage | 储存方式 | Store in a cool, dry place. Refrigerate after opening. | 阴凉干燥处保存，开封后冷藏。 |
| Best For | 适用场景 | Hotpot, Stir-fry, Dipping Sauce, Noodles | 火锅、炒菜、蘸料、拌面 |
Our Promise to You | 我们的承诺
100% Authentic | 100%正品
Direct from trusted suppliers
Quality Checked | 质量检验
Every batch inspected
Fresh & Safe | 新鲜安全
Proper storage & handling
Chef's Tips | 厨神小贴士 👨🍳
🍲 Chaoshan Beef Hotpot | 潮汕牛肉火锅
• Fresh beef slices (200g) | 新鲜牛肉片 (200克)
• Shacha sauce (2 tbsp) | 沙茶酱 (2汤匙)
• Soy sauce (1 tbsp) | 酱油 (1汤匙)
• Garlic (minced) | 蒜末
• Cilantro | 香菜
- Boil water in hotpot | 火锅烧开水
- Mix shacha sauce + soy sauce + garlic in a bowl | 碗中混合沙茶酱+酱油+蒜末
- Blanch beef slices for 10-15 seconds | 牛肉片烫10-15秒
- Dip in shacha sauce mixture | 蘸沙茶酱料
- Garnish with cilantro | 撒上香菜
🍜 Shacha Stir-Fried Noodles | 沙茶炒面
• Noodles (200g) | 面条 (200克)
• Shacha sauce (2 tbsp) | 沙茶酱 (2汤匙)
• Vegetables (cabbage, carrots) | 蔬菜 (白菜、胡萝卜)
• Protein (chicken/shrimp) | 蛋白质 (鸡肉/虾)
• Soy sauce (1 tbsp) | 酱油 (1汤匙)
- Cook noodles, drain | 煮面条，沥干
- Stir-fry protein until cooked | 炒熟蛋白质
- Add vegetables, stir-fry 2 mins | 加蔬菜，炒2分钟
- Add noodles + shacha sauce + soy sauce | 加面条+沙茶酱+酱油
- Toss everything together, serve hot | 翻炒均匀，趁热上桌
💡 Pro Tips | 专业技巧
- Pairing: Shacha sauce pairs perfectly with seafood, beef, and vegetables | 沙茶酱与海鲜、牛肉、蔬菜完美搭配
- Storage: Keep refrigerated after opening, use within 3 months | 开封后冷藏，3个月内用完
- Versatility: Use as marinade, dipping sauce, or stir-fry base | 可作腌料、蘸料或炒菜底料