JUAN CHENG PAI | 鹃城牌 — Heritage Pixian Doubanjiang, 1.2kg - 1.2kg
THE FIERY SOUL OF SICHUAN | The Soul of Sichuan Cuisine
Observe the deep red, chunky, oil-rich fermented broad bean paste. This is the heart of Sichuan spice, aged in the sun to perfection. One jar brings the fire of Pixian directly to your kitchen.
THE FIERY SOUL OF SICHUAN
Handcrafted using the ancient Pixian heritage, Juan Cheng Pai Doubanjiang is the definitive soul of Sichuan cuisine. For every student in the UK, its spicy, savory aroma is the warm embrace of home, turning a simple meal into a Sichuan feast.
A TASTE OF SICHUAN SPICE | Discover Authentic Flavors: Awakening Nostalgia
It’s more than a seasoning; it’s a timeless heritage from the Sichuan fermentation jars. One scoop of Pixian Douban unleashes the authentic taste of the sun and time, healing your homesickness on a cold London night.
[IRON-CLAD FIDELITY: 100% Original Physical Label & Packaging]
FERMENTED BY TIME & SUN | Crafted with Care: Sun-Dried Exposure
Following the "Juan Cheng" secret 300-year method of "Turn, Sun, and Dew", our broad beans are naturally fermented for over 365 days. No artificial colors—just the pure essence of natural fermentation and Sichuan sun.
SPECIFICATIONS | Product Specifications
| Brand | Brand | Juan Cheng Pai (Juan Cheng Pai) |
| Product | Original Product Name | Juan Cheng Pai Pixian Douban (1.2kg) |
| Origin | Origin | Pixian, Sichuan (Pidu District, Chengdu, Sichuan, China) |
| Net Weight | Specifications | 1.2kg |
| Shelf Life | Shelf Life | 12 Months (12 months) |
MASTER TIPS
Authentic Mapo Tofu | Authentic Mapo Tofu
The ultimate fiery comfort meal for chilly evenings in the UK. ()
- Sauté: Heat oil and sauté Juan Cheng Doubanjiang and minced garlic until the red oil fragrantly separates. (Sauté: Heat oil, add Juan Cheng Doubanjiang and minced garlic, and sauté until the red oil is released.)
- Toss: Add diced tofu and minced meat. Pour in a little water or stock to simmer. (Flavor: Add diced soft tofu and minced meat, pour in a little stock or water, and simmer briefly.)
- Finish: Thicken with starch slurry and top with Sichuan peppercorn powder. Serve hot. (Thicken: Add a light starch slurry, sprinkle with Sichuan peppercorn powder. Enjoy hot for the ultimate Sichuan flavor.)
Food Information
Product name: JUAN CHENG PAI
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract, soy sauce. For complete ingredients list, please refer to Chinese packaging label.
Allergens: Contains: Soy
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.