YU MENG RED SOUR SOUP | 玉梦红酸汤 — Heritage Guizhou Old Jar Fermented, 500ml | 非遗正宗贵州红酸汤

THE TANGY SOUL OF GUIZHOU | 黔地酸爽之魂

Observe the vibrant, bubbling red soup and rich tomato texture. Pure, tangy, and intensely fresh. This is the heart of Guizhou sour soup, waiting to transform your kitchen.

观察这鲜红明亮的红酸汤与浓郁的番茄质感。酸爽、清新、醇厚。这是黔地酸汤的灵魂，正等待着在你的味蕾上绽放。

A TASTE OF KAILI | 来自凯里山水的酸爽慰藉

On a cold, rainy night in the UK, after a long library session, nothing heals the soul like the bold, tangy aroma of authentic Guizhou Sour Fish. Yu Meng Red Sour Soup is the ultimate comfort for every homesick heart—bringing the vibrant energy of the Kaili mountains to your apartment.

在英国阴冷潮湿的雨夜，结束了长久的图书馆苦读，没有什么比那股酸爽浓郁的凯里红酸汤更能治愈灵魂。玉梦红酸汤 是每一位留学生心头的深夜慰藉，将黔东南山水的勃勃生机，跨越万里带到你的窗前。

CURING HOMESICKNESS | 慰藉乡愁的酸爽力量

It’s more than a seasoning; it’s a nostalgic bridge to the streets of Guizhou. Every 500ml bottle is a promise that no matter where you are, the authentic taste of Kaili is just one pot away.

它不仅仅是调味品，更是通往故乡凯里的一座怀旧之桥。每一瓶500ml的承载都是一个承诺：无论身在何处，只需一锅，故乡的味道便近在咫尺。

[IRON-CLAD FIDELITY: 100% Original Physical Label & Packaging]

OLD JAR NATURAL FERMENTATION | 老坛天然发酵酿造

Following the secret Guizhou "Old Jar" technique passed down through generations, our red sour soup is naturally fermented for months to develop its signature tangy depth. No artificial fillers—just the pure essence of the mountain and time.

遵循世代相传的黔地“老坛”秘制工法，红酸汤在陶缸中历经数月天然发酵，沉淀出纯正的酸爽灵魂。无添加，只有粮食与时光沉淀出的纯粹精髓。这就是非遗正宗的底气。

SPECIFICATIONS | 产品规格

MASTER TIPS | 厨神小贴士

Authentic Guizhou Sour Fish | 经典非遗红酸汤鱼

The ultimate companion for family weekends and cozy library breaks. (周末聚餐、解腻开胃，留学生的万能酸爽法宝。)

1. Boil: Add 1 part Yu Meng soup with 3 parts water/broth. Boil for 5 mins. (沸腾：将一份玉梦红酸汤与三份水或高汤混合，沸煮5分钟。)
2. Stew: Add fresh fish slices, tofu, and bean sprouts. Simmer for 10 mins. (慢炖：加入鲜鱼片、豆腐和豆芽，中小火焖煮10分钟。)
3. Enjoy: Serve hot with steamed rice. Taste the tangy warmth of Guizhou. (享用：配上一碗白米饭。这一口，就是黔地的酸爽回味。)