Shanghai Red-Braised Pork: The Soul of Benbang Cuisine | 上海红烧肉：本帮菜的灵魂
There's a dish that defines Shanghai home cooking more than any other. Not the delicate soup dumplings tourists queue for, not the sweet-and-sour ribs from restaurant menus. It's 红烧肉 – red-braised pork belly, simmering in a clay pot on a...