Cooking for six to eight people in your own kitchen is a strange kind of party. You spend the first two hours chopping, the next hour plating, and by the time you finally sit down, everyone else has already eaten...
It starts on a grey November evening in a student kitchen in Manchester, Leeds or Edinburgh. Outside it is raining sideways, the way it only rains in the UK, and your flatmate has already microwaved a lasagne. You are craving...
Equipment Checklist | 设备清单 Essential | 必需品 🔥 Electric hot pot or portable gas stove | 电火锅或便携式燃气灶 🥘 Hot pot pot (divided is best) | 火锅锅（鸳鸯锅最佳） 🥢 Chopsticks for everyone | 每人一双筷子 🥄 Small bowls for dipping sauce | 小碗（蘸料用）...
