Thai Tom Yum Hot Pot: The Broth That Came From Somewhere Else | 泰式冬阴功火锅：从别处来的一锅汤
Hotpot Academy, article 16. For fifteen articles we stayed inside China: Sichuan pepper and beef tallow, sour fermented Guizhou, Chaoshan master stock, Hainan's rice-washed vinegar broth, the clean-soup camp. This is the first entry in our new World Hot Pot...