Autumn Hot Pot Base Bundle - Sour Collection
What's Inside
7 full-size items, exactly as we sell them separately. Nothing is swapped for a sample size, and every pack is the standard retail size you would get on its own.
| Product | Chinese Name | R.R.P. |
|---|---|---|
| Passion Fruit Golden Sour Soup Base 150g x 2 | 百香果金酸汤火锅汤底 150g×2 | £9.99 |
| Hainan Zaopo Vinegar Probiotic Soup Base 1kg | 海南糟粕醋益生菌火锅汤底 1kg | £18.99 |
| Tomato Hot Pot Base 80g x 5 | 番茄火锅底料 80g×5袋 | £12.99 |
| Thai Tom Yum Hot Pot Soup Base 200g x 3 | 泰式冬阴功火锅汤底 200g×3 | £14.99 |
| Guizhou Red Sour Soup Base 68g x 6 | 贵州酸汤火锅底料 68g×6 | £8.99 |
| Pickled Cabbage Fish Hot Pot Base 500g | 酸菜鱼火锅底料 500g | £9.99 |
| Yunnan Tree Tomato Chilli Dip 220g | 云南树番茄酸辣蘸酱 220g | £5.99 |
| Total if bought separately | £81.93 |
This bundle: £69.00
You save £12.93 (16% off the individual R.R.P.)
How to Use
Bring 1 litre of water or stock to the boil, add one sachet of base, and simmer for 3–5 minutes before adding your ingredients. Add more base if you prefer a stronger flavour. Most bases in this bundle make 2–4 servings on their own, so you can spread them across several meals.
Storage
Store unopened packs in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days. Unopened items keep for 12–18 months from the production date — check each pack for its specific best-before date.
Shipping & Delivery
We ship directly from China by air freight. Delivery to the UK takes 8–12 calendar days. Free UK shipping on orders over £59.