Hainan Zao Po Vinegar Hot Pot Soup Base | 海南糟粕醋益生菌火锅汤底 - 1kg
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Hainan Zao Po Vinegar Hot Pot Soup Base - Tangy fermented Hainan-style soup base
Earthy mushroom aroma that takes you back to mountain village hot pots and forest-fresh ingredients.
Food Information
Product name: Hainan Zao Po Vinegar Hot Pot Soup Base
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract. For complete ingredients list, please refer to Chinese packaging label.
Please refer to Chinese packaging label for complete allergen information.
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.
Hainan Zao Po Vinegar Hot Pot Soup Base
This 1kg pack of Hainan Zao Po Vinegar Hot Pot Soup Base is made with real ingredients, offering a tangy, fermented, and slightly spicy flavor inspired by Hainan cuisine. The semi-solid seasoning is designed to create a flavorful hot pot broth.
Probiotic Fermented Vinegar
Made with probiotic fermented vinegar, this soup base features a tangy and mildly sweet flavor profile. It contains lactic acid bacteria, Streptococcus thermophilus, and Lacto Palmitos Lactobacillus fermentum, contributing to the complexity of its taste.
Ingredients and Flavor Profile
The ingredients include water, rice, soybeans, chili pepper, vinegar, garlic, and pickled chili, among others. These components combine to create a tangy and slightly spicy soup base with a smooth and balanced flavor. Brewing vinegar, flavor enhancers, and yeast extract are also included to enhance the taste.
Simple Preparation and Versatility
To prepare, mix 250g of the seasoning with 1000g of water, stir well, and bring to a boil. Adjust the seasoning to suit your taste. This soup base is suitable for a variety of dishes, including hot pot, seafood, rice noodles, and clam noodles, making it a convenient option for home cooking or professional use.
Nutritional Information and Allergen Details
Each 100g of this soup base provides 1018kJ of energy, 2.8g of protein, 16.2g of fat, 21.8g of carbohydrates, and 3175mg of sodium. This product contains soybeans and is made on a production line that also processes egg products, peanuts, fish, shellfish, crustaceans, tree nuts, and milk products. Store in a cool, dry place and reseal after opening to maintain freshness.
Certified Quality from Guangdong Province
Manufactured by Kingwei Bio-Tech Co., Ltd. in Guangdong Province, China, this soup base complies with quality standards, as indicated by its License No. SC10344018400276 and Product Standard No. Q/QY 00075. It has a shelf life of 12 months.
Availability in the UK
Hainan Zao Po Vinegar Hot Pot Soup Base is shipped from China and typically arrives within 8-12 calendar days. For any questions about this product or its preparation, please contact us at support@mixdiff.com.
Allergens
Contains: Cereals containing gluten, Soya.
May also contain: Eggs, Peanuts, Fish, Molluscs, Crustaceans, Nuts, Milk.
Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.