Yunnan Intangible Cultural Heritage Specialty Zhaotong Sauce 460g | 云南非遗特色昭通酱 460g
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Yunnan Intangible Cultural Heritage Specialty Zhaotong Sauce 460g
Traditional condiment carrying the authentic flavours and cherished memories of home.
Product Information
| Brand | Liangshi |
| Net Weight | 460g |
| Packaging Method | Canned |
| Place of Origin | China/Yunnan Province/Zhaotong City |
| Shelf Life | 540 days |
| Product Standard Code | GB 2718 |
| Food Production License Number | SC10353060262480 |
Food Information
Product name: Yunnan Intangible Cultural Heritage Specialty Zhaotong Sauce 460g
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract. For complete ingredients list, please refer to Chinese packaging label.
Please refer to Chinese packaging label for complete allergen information.
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.
Heritage Recipe with 40 Years of Craftsmanship
Zhaotong Chili Bean Paste is crafted using a heritage recipe that has been perfected over 40 years. This condiment embodies the rich culinary traditions of Zhaotong, Yunnan Province, and is celebrated as an intangible cultural heritage product. Every jar offers bold, savory flavors with a deep umami profile, making it a true champion among sauces.
selected ingredients for Authentic Flavor
Made from high-quality soybeans, wheat, chili peppers, water, and edible salt, this fermented bean paste is enhanced with apples, star anise, cinnamon, dried tangerine peel, Sichuan peppercorns, licorice, and hawthorn for a complex and aromatic taste. The careful selection of ingredients ensures a rich, satisfying flavor that complements a variety of dishes.
Versatile Culinary Applications
This chili bean paste is a versatile pantry staple that can elevate your cooking. It pairs beautifully with rice and noodles, enhances stir-fried meat dishes, and serves as an essential ingredient for authentic Mapo Tofu. Add a spoonful to Yunnan rice noodles for a rich broth and a satisfying bite. Whether used as a cooking ingredient or a table condiment, it brings layers of aroma and flavor to your meals.
Recognized as the "Champion of Sauces"
Zhaotong Chili Bean Paste is a traditional specialty of Zhaotong, Yunnan Province, and is honored as the "Champion of Sauces." Its deep crimson color, glossy texture, and richly savory aroma make it an appetizing addition to any dish. With a numbing-spicy kick and a sweet finish, this sauce is a testament to the region's rich culinary heritage.
Certified Quality and Safety
This product has been inspected and certified for safety by the Kunming Customs Technical Center. You can enjoy it with confidence, knowing it meets trusted quality standards. With a shelf life of 18 months, it is easy to store in a cool, dry place for long-lasting enjoyment.
Traditional Specialty from Yunnan
As a signature specialty of Zhaotong, this chili bean paste is a beloved condiment among locals. Its spicy, aromatic, and savory depth enhances a wide range of dishes, bringing vegetables and meats to life with layers of flavor. More than just a sauce, it elevates your cooking, seasoning, and dining experience.
Buying Zhaotong Chili Bean Paste in the UK
Zhaotong Chili Bean Paste is shipped directly from China by air freight, normally arriving within 8-12 calendar days. If you have any questions about this product, please email us at support@mixdiff.com—we’re happy to assist!
Allergens
Contains: Cereals containing gluten, Soya.
Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.