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🌍 International Direct Shipping | We ship directly from China via air freight. Delivery time: 8-12 calendar days to the UK. | 🚚 Free UK shipping on orders over £59. | 🌍 国际直邮:中国空运直邮英国,8-12 个自然日。满 £59 免运费。 | 🎁 首单立减 5%

Yunnan Fermented Black Bean Sauce | 云南发酵豆豉下饭酱 - 300g (1-4袋)

by MixDiff
Save up to 48% Save 48%
Original price £13.48
Original price £13.48 - Original price £13.48
Original price £13.48
£6.99 - £24.99
£6.99 - £24.99
Current price £6.99
Option 1: Vegetable Root Water Fermented Black Bean | 菜根水豆豉
Option 2: 300g * 1 Bottle | 300g*1瓶
New here? 5% off your first order is applied automatically at checkout.

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Yunnan Fermented Black Bean Sauce - Bold savoury umami for steaming and stir-fry

Time-honoured fermented black beans — the umami depth that reminds you of grandmother's slow-cooked dishes.

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Food Information

Product name: Yunnan Fermented Black Bean Sauce

Ingredients: Vegetable oil, salt, sugar, spices, yeast extract, soy sauce. For complete ingredients list, please refer to Chinese packaging label.

Allergens: Contains: Soy

Country of origin: China

Best-before date: 12-18 months from production date. See packaging for specific date.

Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.

Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.

Yunnan Specialty

Discover the culinary heritage of Yunnan with this Fermented Black Bean Sauce. Known locally as "Shui Dou Chi," this traditional condiment is made using established methods to provide a bold, savory, and spicy flavor profile. Suitable for enhancing a variety of meals with regional Chinese flavors.

Carefully Selected Ingredients

This sauce is made with selected soybeans, chili peppers, and a spice mix. The black beans are plump, aromatic, and flavorful, offering a rich taste in every bite. The focus on ingredient quality ensures a satisfying texture and flavor.

Traditional Fermentation

Prepared using a traditional fermentation process, this black bean sauce achieves its distinct color and complex flavors. The process ensures balanced saltiness and a blend of spicy, savory, and fragrant notes, making it a versatile addition to various dishes.

Versatile Usage

This Yunnan Fermented Black Bean Sauce can be used in multiple ways:

  • As a side for rice dishes.
  • As a topping for noodles.
  • As a dip for snacks and appetizers.
  • In cold dishes for added spice.
  • In cooked dishes, such as steamed, stir-fried, tossed, or fried recipes.

Whether for a meal or a quick snack, this sauce complements a variety of dishes.

Appearance and Flavor

The sauce has a rich color that enhances the presentation of dishes. Its balanced saltiness and bold taste make it a popular choice for those seeking authentic Chinese flavors.

Storage and Shelf Life

Store the sauce in a clean, dry, and cool place to maintain its quality. With a production date of January 16, 2024, and a shelf life of 18 months, it can be enjoyed over an extended period.

Buying Yunnan Fermented Black Bean Sauce in the UK

This Yunnan Fermented Black Bean Sauce is shipped from China by air freight, typically arriving within 8-12 calendar days. For any questions about this product, email us at support@mixdiff.com.

Allergens

Contains: Soya.

Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.