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核心风味:甜醇、酒香、醋香
江南地区的调味品以甜醇为主,香醋的酸香、黄酒的醇厚,构成了江南菜的温婉风格。
代表产品:香醋、醉卤、糖醋汁、桂花酱、黄酒
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DAN SHAN ZHAN SHUI | 单山蘸水 — Heritage Yunnan Highland Chili Dip, 100g | 非遗正宗云南蘸水
Guizhou Fermented Chili Paste 520g - Traditional Sour & Spicy | 贵州糟辣椒
Huangpai Shacha Sauce 200g | 皇牌沙茶酱 200克
JUAN CHENG PAI | 鹃城牌 — Heritage Pixian Doubanjiang, 1.2kg | 非遗正宗郫县豆瓣酱