Autumn Hot Pot Base Bundle - Sour Collection

What's Inside

7 full-size items, exactly as we sell them separately. Nothing is swapped for a sample size, and every pack is the standard retail size you would get on its own.

What Is Chinese Hot Pot?

Chinese hotpot is more than just a meal—it’s a shared experience. Imagine a pot of simmering broth at the centre of your dining table, bubbling gently as you and your guests cook fresh ingredients to your liking. There are no courses, no waiting for the kitchen, and no need for anyone to sit this one out. Dinner becomes the activity itself, as each person selects their favourites, dunking and cooking them in the steaming pot right at the table.

It’s completely customisable: whether you're a fussy eater who loves simple flavours or the adventurous kind eager to try spicy combinations, you only cook what you enjoy. There’s no wrong way to enjoy Chinese hotpot.

Why First-Timers Love Hot Pot

Hot pot is a stress-free way to explore new flavours because it adapts to every taste. You create your own plate, and so does everyone else. Friends who love fiery food can ladle from one pot while those who prefer milder broths stick to another. The process is interactive, forgiving, and full of discovery.

This bundle comes with a selection of sour and tangy broths to suit both curious and cautious first-timers. The tomato base is mild and comforting, while the Thai Tom Yum adds fragrant aromas with a hint of spice. On the tangier side, the Pickled Cabbage and Passion Fruit options are more playful but never overwhelming. There’s space for everyone, and for every flavour preference, at the table.

Sour and Tangy: A Different Hot Pot Experience

If you’ve only heard about the spicier "mala hotpot" style, this sour collection is a great contrast. Tangy broths like the Guizhou Red Sour Soup Base or Hainan Zaopo Vinegar add a vibrant twist without leaning into overpowering heat. The tomato-based soups, including the Tomato Hot Pot Base and Yunnan Tree Tomato Chilli Dip, offer a savoury, mild experience that’s inviting for first-time hot pot diners.

Using a divided pot—if you have one—is a clever trick for households with mixed tastes. You can prepare two broths side by side: one mild and refreshing, the other rich and tangy. That way, everyone at the table gets to enjoy their well suited combination.

Your First Hot Pot Night: What to Expect

Preparing hot pot is wonderfully simple and hands-on. Here’s how it works:

• Boil 1 litre of water or stock in your chosen pot and add a hot pot base sachet. Simmer for 3–5 minutes to let the flavours infuse.
• Prepare a spread of ingredients for the table—vegetables, thinly sliced meats, seafood, tofu, or noodles. Treat it like a colourful, DIY buffet.
• Start cooking: Use chopsticks, a ladle, or a mesh scooper to slide your chosen ingredient into the pot for a few minutes until perfectly cooked.
• Enhance each morsel: Dip your cooked food into flavourful hotpot sauces like the Yunnan Tree Tomato Chilli Dip—it’s tangy with a gentle heat.
• Repeat. Hot pot isn’t rushed—you’ll likely spend hours lingering, cooking, and enjoying good company around the table.

Hot pot nights are a blend of cooking and dining—it’s dinner and an event rolled into one. A strong part is how relaxed and communal it feels.

Autumn Evenings Call for Hot Pot

Autumn is a great time for Chinese hotpot. As the evenings grow darker and cooler, there’s something comforting about gathering around a steaming pot in your warm kitchen. The windows fog up with the heat; the table feels cosy and inviting.

A meal like this is designed for lingering. Instead of rushing to finish courses, you’ll sit with friends or family, cooking a little at a time, chatting between bites. It’s these small, unhurried moments that make hot pot feel so special—an antidote to the pace of everyday life.

Discover the Flavours of the Sour Collection

This Autumn Hot Pot Base Bundle - Sour Collection has been thoughtfully put together for first-timers and seasoned hot pot fans alike. Highlights include:

• Tomato Hot Pot Base: Rich, savoury, and approachable for all palates.
• Passion Fruit Golden Sour Soup Base: A tangy, tropical-inspired broth works well for experimentation.
• Hainan Zaopo Vinegar Probiotic Soup Base: A bold, mildly acidic option with a unique depth from its fermented ingredients.
• Guizhou Red Sour Soup Base: Spicy and sour, works well for the adventurous eater.
• Thai Tom Yum Hot Pot Base: Zesty with a touch of heat, adding an unmistakable Southeast Asian flair.

With this set, you have everything you need to try different combinations over a series of meals—or mix and match broths to explore a variety of flavour profiles during one hot pot evening.

Get 16% Off This Bundle

The Autumn Hot Pot Base Bundle - Sour Collection offers seven full-size products for just £69, saving you £12.93 compared to buying each item individually. From mild and savoury to sharp and tangy, it’s a thoughtful introduction to the many faces of Chinese hotpot. This isn’t just a meal; it’s an invitation to turn an ordinary night into something vibrant, new, and memorable. Ready to host your very first hot pot at home?

How to Use

Bring 1 litre of water or stock to the boil, add one sachet of base, and simmer for 3–5 minutes before adding your ingredients. Add more base if you prefer a stronger flavour. Most bases in this bundle make 2–4 servings on their own, so you can spread them across several meals.

Storage

Store unopened packs in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days. Unopened items keep for 12–18 months from the production date — check each pack for its specific best-before date.

Shipping & Delivery

We ship directly from China by air freight. Delivery to the UK takes 8–12 calendar days. Free UK shipping on orders over £59.