Chongqing Green Sichuan Pepper Hot Pot Base | 重庆青花椒火锅底料 - 50g (5-20袋)
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Food Information
Product name: Chongqing Green Sichuan Pepper Hot Pot Base
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract, chili pepper, Sichuan pepper. For complete ingredients list, please refer to Chinese packaging label.
Please refer to Chinese packaging label for complete allergen information.
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.
Authentic Chongqing Flavor
Experience the taste of Chongqing with this Green Sichuan Pepper Hot Pot Base. Known for its spicy and numbing sensation, this hot pot base is made with a blend of ingredients, including beef tallow, rattan pepper, green pepper, chili, rice pepper, and ginger. The result is a rich and aromatic soup base that reflects the essence of Chongqing cuisine.
New and Improved Flavor
This hot pot base features a revised formula, offering a refreshing and fragrant taste with a spicy, numbing kick. Balanced to enhance your hot pot experience, it provides a flavorful broth that complements a variety of ingredients.
Easy to Prepare
Preparing hot pot at home is straightforward with these three steps:
- Add an appropriate amount of water to your pot.
- Bring the water to a boil and add the hot pot base.
- Add your chosen ingredients, cook, and enjoy your meal.
This hot pot base is designed to deliver flavor quickly and conveniently.
Versatile and Convenient
This hot pot base is suitable for hot pot, rice noodles, mala tang, and other dishes. Its portion size is designed to eliminate the need for additional seasonings, making it a practical choice for various meals. Whether for gatherings or everyday dining, it adapts to different occasions.
Quality Ingredients and Craftsmanship
Produced by Chongqing Qinma Food Co., Ltd., this hot pot base is made using traditional methods and carefully selected ingredients. The combination of beef tallow, Sichuan peppercorns, and chili creates a flavorful and aromatic broth suitable for hot pot and other dishes.
Product Details
This Chongqing Green Sichuan Pepper Hot Pot Base is packaged in a 50g portion, well suited to single use. It has a shelf life of 18 months and should be stored in a cool, dry place away from direct sunlight to maintain its quality.
Nutritional information per 100g includes:
- Energy: 1195 kJ (14% NRV)
- Protein: 3.7 g (6% NRV)
- Fat: 21.3 g (35% NRV)
- Carbohydrate: 6.9 g (2% NRV)
- Sodium: 3453 mg (173% NRV)
Buying Chongqing Green Sichuan Pepper Hot Pot Base in the UK
This product is shipped directly from China by air freight, typically arriving within 8-12 calendar days. For any questions about this product, please email us at support@mixdiff.com.
Allergens
Contains: Cereals containing gluten, Soya.
Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.