Mao Cai Spicy Soup Base | 冒菜底料400g*2袋
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Mao Cai Spicy Soup Base - Sichuan-style spicy bowl broth
Traditional condiment carrying the authentic flavours and cherished memories of home.
Food Information
Product name: Mao Cai Spicy Soup Base
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract. For complete ingredients list, please refer to Chinese packaging label.
Please refer to Chinese packaging label for complete allergen information.
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.
Sichuan-Style Mao Cai Spicy Soup Base
Enjoy the flavors of Sichuan cuisine with the Mao Cai Spicy Soup Base. This soup base is crafted to bring the numbing and spicy sensation of Sichuan-style spicy bowl broth to your table. Suitable for hot pot and other flavorful dishes.
Flavor Profile
This soup base provides a numbing spicy kick, complemented by a lasting aroma and a rich taste. Made with ingredients such as beef tallow, soybean paste, Sichuan pepper, and food-grade spices, it delivers a robust flavor in every serving.
Simple Preparation
To prepare, add 2.5 kg of water or broth (chicken or bone broth is recommended) to a pot, mix in one 400 g bag of this soup base, and bring to a boil. Each bag serves 6–8 people, making it suitable for gatherings and family meals.
Versatile Use
This soup base is not only well suited to hot pot but can also be used to enhance stir-fries, braised dishes, and noodles. Its flavor profile adds depth to a variety of meals.
Halal-Certified Ingredients
This product is Halal-certified and made with ingredients such as beef tallow, soybean paste, chili, broad beans, ginger, garlic, sugar, white sesame, and Sichuan pepper. Each ingredient is selected for its quality and flavor.
Made in Ningxia, China
Produced by Ningxia Hongshanhe Food Co., Ltd., this soup base reflects the culinary traditions of Wuzhong City, Ningxia. It has a shelf life of 18 months and should be stored in a cool, dry place. Refrigerate after opening and consume promptly.
Nutritional Information
Each 100 g of this soup base contains:
- Energy: 2326 kJ (28% NRV)
- Protein: 5.5 g (9% NRV)
- Fat: 55.0 g (92% NRV)
- Carbohydrates: 10.5 g (4% NRV)
- Sodium: 6851 mg (343% NRV)
Purchasing Mao Cai Spicy Soup Base
This Mao Cai Spicy Soup Base is imported from China. For any inquiries about this product, please contact us at support@mixdiff.com.
Allergens
Contains: Cereals containing gluten, Soya, Sesame.
Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.