Autumn Hot Pot Base Bundle - Spicy Collection

What's Inside

7 full-size items, exactly as we sell them separately. Nothing is swapped for a sample size, and every pack is the standard retail size you would get on its own.

What Is a Hotpot Set?

Chinese hotpot is more than just dinner—it’s a shared experience. Picture a bubbling pot of broth in the centre of the table, surrounded by plates of fresh ingredients, all part of your hotpot set. Everyone cooks their own food, picking exactly what they want and immersing it in the broth to their taste. There are no courses, no waiting on the kitchen, and no rigid rules about how to eat it. The meal itself becomes the activity, something that slows you down and draws people together for a lively, interactive evening.

If you’ve ever spotted hotpot on TV or at a restaurant and wondered what it’s like, this is your chance to explore it for yourself.

Why First-Timers Love It

Trying Chinese hotpot for the first time is surprisingly easy—there’s no wrong way to do it. That freedom is part of what makes it so fun. If you’re an adventurous eater, you’ll love experimenting with new combinations and dipping sauces. And if you’re more selective, that’s fine too—you only cook and eat what you enjoy. This makes hotpot works well for groups with mixed tastes. Everyone gets what they want, and the whole table stays happy.

The social aspect is another draw. Cooking at the table encourages conversation, laughter, and lingering over the meal. It’s both a feast and a cosy activity in one.

For Mild or Spicy Palates, It’s All Here

This Autumn Hot Pot Base Bundle takes you straight to the heart of China's fiery and fragrant hotpot tradition. It’s centred on mala hotpot, which gets its name from the iconic combination of numbing Sichuan peppercorns and dried chillies, works well for those who love spice. But it also includes options for a gentler introduction. The Vegan Mild Hot Pot Base is a great way to experience all the depth of hotpot without the burn. Even the Guizhou Bean Hot Pot Base offers a more balanced spice level with its rich, creamy character.

Want spicy and mild at the same time? Use a divided pot, and cook two broths side by side. This trick lets everyone find their own balance, from the most spice-hardened chilli fan to someone just dipping a toe into the flavours of mala.

What to Expect on Your First Hot Pot Night

A little preparation sets the stage for a great evening. Start by making the broth: bring 1 litre of water or stock to a boil, stir in the hotpot base of your choice, and let it simmer for 3–5 minutes. Meanwhile, lay out your ingredients—think thinly sliced meats, seafood, fresh vegetables, noodles, and tofu. Arrange everything on plates so your guests can grab and cook as they go.

At the table, drop a few pieces into the bubbling pot. Watch as the ingredients cook in mere moments, then fish them out with your chopsticks or a slotted ladle. Dip them into one of the included hotpot sauces or create your own personalised mix. Then repeat—cook, dip, savour, and enjoy the process at your own pace.

It’s relaxed, satisfying, and endlessly adaptable.

Why Autumn Is Made for Hot Pot

As the days grow shorter and the temperatures drop, an evening of hot pot at home feels especially inviting. The steam rising from the pot warms the room, creating a cosy, communal atmosphere as you gather around the table with friends or family. It’s a meal made for autumn evenings, combining the comforting ritual of cooking together with rich, warming broths and bold, layered flavours. Imagine sharing stories, cooking together, and lingering at the table as the windows fog over—it’s a great way to hold onto warmth and light as nights draw in.

What’s in the Spicy Collection?

This bundle is a spicy enthusiast's dream, inspired by the fiery hotpots people travel across China to experience. You’ll find seven full-size products, exactly how they’re sold individually. The rich Chongqing Green Sichuan Pepper Hot Pot Base brings a tangy, numbing kick, while the Yunnan Devil Pepper Shuanshuan La Sauce delivers a deeply satisfying heat. The Sichuan Bobo Chicken Chilli Broth Base features bold, aromatic spices, and the Mini Hot Pot Soup Base offers convenient portions to enjoy whenever the mood strikes. The Vegan Hot Pot Base comes in both mild and spicy versions, giving you flexibility for the table, while the Guizhou Bean Hot Pot Base offers a creamier, less intense take on fiery flavour. For dipping, enjoy the Danshan Yunnan Chilli Powder for an extra touch of heat on every bite.

Separately, these products total £80.42. This bundle brings them to you for £69.00—a saving of £11.42.

Tips for a Great First Hot Pot Experience

• Use a divided pot for two broths if your group includes different spice preferences.
• Pre-slice meats and vegetables into thin, bite-sized portions for quick cooking at the table.
• Set out small bowls for everyone to mix their own dipping sauces—the Danshan Yunnan Chilli Powder included is a well suited base.
• Don’t overcrowd the pot; cook just a few items at a time for a strong flavour and texture.
• Make the atmosphere inviting—dim the lights, keep plates within reach, and make it about lingering, not rushing.

How to Use

Bring 1 litre of water or stock to the boil, add one sachet of base, and simmer for 3–5 minutes before adding your ingredients. Add more base if you prefer a stronger flavour. Most bases in this bundle make 2–4 servings on their own, so you can spread them across several meals.

Storage

Store unopened packs in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days. Unopened items keep for 12–18 months from the production date — check each pack for its specific best-before date.

Shipping & Delivery

We ship directly from China by air freight. Delivery to the UK takes 8–12 calendar days. Free UK shipping on orders over £59.