Chongqing Sour Radish and Aged Duck Soup Base | 重庆酸萝卜老鸭汤炖料 - 350g (1-5袋)
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Food Information
Product name: Chongqing Sour Radish and Aged Duck Soup Base
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract. For complete ingredients list, please refer to Chinese packaging label.
Please refer to Chinese packaging label for complete allergen information.
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.
Guizhou Sour Soup Hot Pot Base
Enjoy the tangy, mountain-style flavors of Guizhou with this Sour Soup Hot Pot Base. This soup base is suitable for creating a flavorful broth that pairs well with duck and other ingredients.
Ingredients for a Tangy Flavor
This soup base is made with sour radish (radish, water, salt), water, vegetable oil, ginger, food-grade salt, monosodium glutamate, yeast extract, and food additives such as citric acid, lactic acid, disodium 5'-ribonucleotide, lemon juice concentrate, and paprika oleoresin. These ingredients combine to create a tangy and savory broth.
Produced in Chongqing, China
This hot pot base is produced in the Banan District of Chongqing, China, by Chongqing Qiuzhi Food Co., Ltd., a company with expertise in traditional Chinese food production.
Cooking Instructions
Follow these steps to prepare a sour radish and duck soup:
- Take 1.5 kg of old duck, wash and blanch it, then set aside.
- Add 3 kg of water and this soup base to a pot.
- Bring the mixture to a boil over high heat for 10 minutes.
- Reduce to low heat and simmer for 2 hours.
- Serve and enjoy the tangy flavors of this traditional dish.
Storage and Shelf Life
This product has a shelf life of 18 months. Store it in a cool, dry place. The production date is printed on the seal or label for your reference.
Nutritional Information
Per 100 g of this soup base, the nutritional values are as follows:
- Energy: 582 kJ (139 kcal)
- Protein: 0.6 g
- Fat: 6.5 g
- Carbohydrate: 6.5 g
- Sodium: 4187 mg
Please note the high sodium content and consume as part of a balanced diet.
Purchasing Information
This Chongqing Sour Radish and Aged Duck Soup Base is shipped directly from China. For any questions about this product, please email us at support@mixdiff.com.
Allergens
No declared allergens in the ingredients shown on the packaging.
Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.