Sichuan Green Pepper Oil 130mL - Authentic Mala Numbing Flavor | 四川藤椒油
Sichuan Green Pepper Oil 130mL - Authentic Mala Numbing Flavor | 四川藤椒油
On a Rainy Night in London
伦敦雨夜，思乡时刻
When homesickness hits hardest, this authentic Sichuan green pepper oil brings you back to the warm embrace of home. The numbing, aromatic flavor cannot be rushed — it's crafted with traditional methods passed down through generations in Meishan, Sichuan. Unlike mass-produced alternatives, every bottle carries the soul of authentic Sichuan cuisine.
当思乡之情最浓烈时，这瓶正宗的四川藤椒油将你带回家的温暖怀抱。麻香四溢的风味不能匆忙赶制——它采用四川眉山世代相传的传统工艺精心制作。与工业化生产的替代品不同，每一瓶都承载着正宗川菜的灵魂。
Signature Dishes | 特色菜品
Traditional Recipe
传统配方
Sichuan heritage passed down through generations
世代相传的四川传统工艺
Artisan Crafted
匠心工艺
Hand-made with traditional methods, cannot be rushed
传统手工制作，不可匆忙赶制
Authentic Sichuan Flavor
正宗川味
The real taste you cannot find in mass-produced products
工业化产品无法复制的正宗风味
麻二哥 - Authentic Sichuan Green Pepper Oil
Produced in Meishan, Sichuan Province
四川省眉山市出品
Origin Story | 原产地故事
Craftsmanship That Cannot Be Rushed
不可匆忙的匠心工艺
Hand-selected green peppers from Sichuan's high-altitude regions, harvested at peak freshness.
精选四川高海拔地区的青花椒，在最佳成熟期采摘。
Traditional cold-press extraction preserves the natural numbing aroma and essential oils.
传统冷榨工艺保留天然麻香和精油成分。
Unlike mass-produced alternatives:
- No artificial preservatives | 无人工防腐剂
- No flavor enhancers | 无增味剂
- No shortcuts in production | 生产过程不走捷径
Product Specifications | 产品规格
| Net Weight | 净含量: | 130mL |
| Origin | 原产地: | Meishan, Sichuan Province, China | 中国四川省眉山市 |
| Ingredients | 配料: | Vegetable oil, green Sichuan pepper, spices | 植物油、青花椒、香料 |
| Storage | 储存方式: | Store in cool, dry place. Refrigerate after opening. | 阴凉干燥处保存，开封后冷藏。 |
| Shelf Life | 保质期: | See packaging for details | 详见包装 |
| Allergen Information | 过敏原: | MAY CONTAIN TRACES OF SESAME | 可能含有芝麻成分 |
Master Tips: How to Use
大厨秘诀：使用方法
Instant Noodle Upgrade
泡面升级
Cook your instant noodles, add 1-2 spoons of pepper oil. Perfect for late-night study sessions.
煮好泡面，加1-2勺藤椒油。深夜学习的完美伴侣。
Stir-Fry Secret
炒菜秘诀
Add pepper oil at the end of stir-frying. Authentic Sichuan flavor in 10 minutes.
炒菜最后加入藤椒油。10分钟搞定正宗川味。
Impress Your Friends
惊艳朋友
Drizzle on cold noodles or grilled fish. Bring authentic Chinese flavors to your UK kitchen.
淋在凉面或烤鱼上。把正宗中国风味带到英国厨房。
Keep It Fresh
保持新鲜
Store in cool, dry place. Refrigerate after opening, for best quality.
阴凉干燥处保存。开封后冷藏，以保持最佳品质。