Autumn Hot Pot Base Bundle - Classic Mixed Flavors

What's Inside

7 full-size items, exactly as we sell them separately. Nothing is swapped for a sample size, and every pack is the standard retail size you would get on its own.

What Is a Chinese Hot Pot Dinner?

A Chinese hotpot is more than just a meal—it’s a shared experience. Picture a simmering pot of broth at the centre of the table, surrounded by fresh ingredients, from thinly sliced meats to leafy greens, mushrooms, and tofu. Cooking hot pot at home brings everyone together in an informal, interactive way, where dinner becomes the activity itself. Each person cooks their own food right at the table, dunking each bite into the bubbling broth and then dipping it into their chosen sauce. There are no courses, no waiting for a chef—at its heart, it’s an invitation to gather.

Why First-Timers Love Hot Pot

If you’ve never tried it before, Chinese hotpot is one of the easiest meals to fall in love with. Fussy eaters and adventurous foodies can sit side by side, as you only cook and eat what you like. Whether you’re sampling a slice of tender beef or picking out a piece of tofu, there’s no wrong way to enjoy it. For first-timers, the lack of rules is half the fun—you set the rhythm, the flavours, and the pace of the evening.

Hot Pot Isn’t Just About Heat

While spicy broths like "mala hotpot" (known for its tingling Sichuan pepper and chilli heat) often steal the spotlight, there’s plenty of room for milder options—and this bundle has both. The Tomato Hot Pot Base balances tangy sweetness with rich umami, while the Guizhou Sour Soup Base offers a refreshing, sour zing. For spice lovers, there’s the Chongqing Green Sichuan Pepper Base for that classic mala kick, and the Sichuan Bobo Chicken Chilli Broth for robust heat. With this mix of fiery and mellow broths, no one needs to sit out, no matter their preferences.

The Divider-Pot: Two Broths, Zero Compromises

This hotpot set is designed with a great beginner hack: the divided pot. You can simmer two broths side by side, solving the classic table debate between spicy and mild. Want to try a rich tomato broth on the left and the sizzling green Sichuan pepper on the right? Go ahead. The dual-pot setup caters to different tastes without asking anyone to compromise.

Your First Hot Pot Night—What to Expect

Hosting your first hotpot night is simple and delightfully low-effort. Start by adding water or stock to your pot, then mix in one of the included base packets and bring it to a simmer. Lay out plates of raw ingredients, such as thinly sliced beef, prawns, shiitake mushrooms, greens, and tofu. Everyone cooks one bite at a time, dunking it into the broth, checking their chopsticks for doneness, then dipping it into their choice of "hotpot sauce" (like the Yunnan Chilli Dip included in this bundle). Pair bites with sips of soup, then repeat. Cooking together keeps the mood relaxed, making hot pot at home a fuss-free, all-evening kind of meal.

Why Autumn Is the Season for Hot Pot

As the days grow shorter, there’s something magical about gathering around a steaming pot with good company. An "autumn hot pot" turns cold evenings into cosy feasts, with the fragrant steam fogging up the windows. The sound of bubbling broth fills the room, and the meal stretches as long as you’d like it to. These are the nights when lingering at the table feels just right.

Try Seven Flavourful Bases with One Bundle

This Autumn Hot Pot Base Bundle includes seven full-size regional broths and a dipping mix, giving you a flight through Chinese hotpot without needing to choose just one. From the tangy Tomato Base to the bold Thai Tom Yum Soup Base, each brings its own signature flair to the pot. At £69, this set is £16.41 less than buying the items individually. Whether you’re tasting spicy "mala hotpot" for the first time or exploring milder soups, this "hotpot kit" will set a warming tone for your evenings.

• Start with simple ingredients: thinly sliced beef, prawns, tofu, and mushrooms are great first choices.
• Try a blended dipping sauce: mix sesame paste, soy sauce, and a dash of Yunnan Chilli Dip for rich flavour.
• Use the divider pot to create a mild and spicy side for everyone’s preferences.
• Prep ingredients ahead of time for stress-free cooking during your meal.
• Don’t rush—hotpot is about the joy of lingering at the table while you eat.

How to Use

Bring 1 litre of water or stock to the boil, add one sachet of base, and simmer for 3–5 minutes before adding your ingredients. Add more base if you prefer a stronger flavour. Most bases in this bundle make 2–4 servings on their own, so you can spread them across several meals.

Storage

Store unopened packs in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days. Unopened items keep for 12–18 months from the production date — check each pack for its specific best-before date.

Shipping & Delivery

We ship directly from China by air freight. Delivery to the UK takes 8–12 calendar days. Free UK shipping on orders over £59.