Crafted from Yingjing Black Sand Clay

The Yingjing Black Sand Clay Soup Pot is made from authentic Yingjing black sand clay, a material valued for its durability and unique properties. This traditional cookware is handcrafted and fired at high temperatures, resulting in a smooth, fine, matte surface. Subtle natural variations, such as small speckles, are part of the pot's character and do not affect its performance. For optimal use, it is suggested to select a pot with fewer speckles.

Traditional Handcrafting and Kiln Craftsmanship

This pot is created using traditional kiln craftsmanship, preserving the natural properties of Yingjing black sand clay. The meticulous handcrafting process ensures a durable and functional addition to your kitchen.

Preparation Instructions for First Use

Before using your Yingjing black sand pot, follow these steps to prepare it for use:

• Soak the pot in rice water for about 2 hours, followed by plain water for another 3 hours. Allow it to air dry in a well-ventilated area for 3 hours.
• Cook rice porridge or rice water in the pot to seal its pores. This step enhances the pot's cooking efficiency and makes it easier to use for future meals.
• Complete the preparation by cooking porridge and fine sand in the pot over low heat for several hours. Leave the mixture in the pot overnight, then wash it the next day.

Safe and Certified for Everyday Cooking

This ceramic pot has been tested by the Sichuan Province Ceramic Product Quality Supervision & Inspection Station and the National Ceramic Product Quality Supervision & Inspection Center. It complies with the GB4806.1-2016 National Food Safety Standard and is certified to be lead-free, cadmium-free, and free of harmful heavy metals.

Care and Usage Tips

To maintain the quality and longevity of your Yingjing black sand pot, follow these care and usage guidelines:

• Always add water before heating the pot. Start with low heat, gradually increase to medium heat, and reduce to low heat once boiling.
• Rinse or soak the outside of the pot before use, focusing on the bottom. Wipe it dry to prevent cracking.
• Avoid placing the pot on cold surfaces. Use a bamboo mat or wooden board to protect it from thermal shock.
• Do not dry-heat the pot or stir it while it is hot to prevent damage.

Eco-Friendly and Non-Toxic

Made from natural materials, this pot is lead-free, cadmium-free, and free of toxic heavy metals. The use of activated carbon filtration during production ensures a safe cooking experience.

Buying Yingjing Black Sand Clay Soup Pot in the UK

The Yingjing Black Sand Clay Soup Pot is shipped directly from China by air freight, typically arriving within 8-12 calendar days. For any questions about this product, email us at support@mixdiff.com. We’re here to assist you in bringing traditional Chinese cookware into your home.