YU MENG RED SOUR SOUP | 贵州经典玉梦红酸汤 — Heritage Guizhou Old Jar Fermented, 500ml - 500ml

THE TANGY SOUL OF GUIZHOU | The Soul of Guizhou's Tangy Flavor

Observe the vibrant, bubbling red soup and rich tomato texture. Pure, tangy, and intensely fresh. This is the heart of Guizhou sour soup, waiting to transform your kitchen.

A TASTE OF KAILI

On a cold, rainy night in the UK, after a long library session, nothing heals the soul like the bold, tangy aroma of authentic Guizhou Sour Fish. Yu Meng Red Sour Soup is the ultimate comfort for every homesick heart—bringing the vibrant energy of the Kaili mountains to your apartment.

CURING HOMESICKNESS | The Tangy Power to Comfort Homesickness

It’s more than a seasoning; it’s a nostalgic bridge to the streets of Guizhou. Every 500ml bottle is a promise that no matter where you are, the authentic taste of Kaili is just one pot away.

[IRON-CLAD FIDELITY: 100% Original Physical Label & Packaging]

OLD JAR NATURAL FERMENTATION | Naturally Fermented in Old Jars

Following the secret Guizhou "Old Jar" technique passed down through generations, our red sour soup is naturally fermented for months to develop its signature tangy depth. No artificial fillers—just the pure essence of the mountain and time.

SPECIFICATIONS | Product Specifications

MASTER TIPS

Authentic Guizhou Sour Fish | Classic Intangible Cultural Heritage Red Sour Soup Fish

The ultimate companion for family weekends and cozy library breaks. ()

1. Boil: Add 1 part Yu Meng soup with 3 parts water/broth. Boil for 5 mins. (Boiling: Mix one part Yu Meng Red Sour Soup with three parts water or broth, boil for 5 minutes.)
2. Stew: Add fresh fish slices, tofu, and bean sprouts. Simmer for 10 mins. (Simmering: Add fresh fish slices, tofu, and bean sprouts. Simmer over medium-low heat for 10 minutes.)
3. Enjoy: Serve hot with steamed rice. Taste the tangy warmth of Guizhou. (Serving: Pair with a bowl of steamed rice. Each bite offers the tangy and warm flavors of Guizhou.)