YU MENG RED SOUR SOUP | 贵州经典玉梦红酸汤 — Heritage Guizhou Old Jar Fermented, 500ml - 500ml
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THE TANGY SOUL OF GUIZHOU | The Soul of Guizhou's Tangy Flavor
Observe the vibrant, bubbling red soup and rich tomato texture. Pure, tangy, and intensely fresh. This is the heart of Guizhou sour soup, waiting to transform your kitchen.
A TASTE OF KAILI
On a cold, rainy night in the UK, after a long library session, nothing heals the soul like the bold, tangy aroma of authentic Guizhou Sour Fish. Yu Meng Red Sour Soup is the ultimate comfort for every homesick heart—bringing the vibrant energy of the Kaili mountains to your apartment.
CURING HOMESICKNESS | The Tangy Power to Comfort Homesickness
It’s more than a seasoning; it’s a nostalgic bridge to the streets of Guizhou. Every 500ml bottle is a promise that no matter where you are, the authentic taste of Kaili is just one pot away.
Guizhou Heritage
Kaili Traditional Craft ()
Old Jar Fermented
Natural Aging Process ()
Tangy & Fresh
Authentic Mountain Flavour ()
[IRON-CLAD FIDELITY: 100% Original Physical Label & Packaging]
OLD JAR NATURAL FERMENTATION | Naturally Fermented in Old Jars
Following the secret Guizhou "Old Jar" technique passed down through generations, our red sour soup is naturally fermented for months to develop its signature tangy depth. No artificial fillers—just the pure essence of the mountain and time.
SPECIFICATIONS | Product Specifications
| Brand | Brand | Yu Meng (Yu Meng) |
| Product | Original Product Name | Yu Meng Red Sour Soup (500ml) |
| Origin | Place of Origin | Majiang, Guizhou (Majiang, Guizhou, China) |
| Net Volume | Specifications | 500ml |
| Shelf Life | Shelf Life | 12 Months (12 months) |
MASTER TIPS
Authentic Guizhou Sour Fish | Classic Intangible Cultural Heritage Red Sour Soup Fish
The ultimate companion for family weekends and cozy library breaks. ()
- Boil: Add 1 part Yu Meng soup with 3 parts water/broth. Boil for 5 mins. (Boiling: Mix one part Yu Meng Red Sour Soup with three parts water or broth, boil for 5 minutes.)
- Stew: Add fresh fish slices, tofu, and bean sprouts. Simmer for 10 mins. (Simmering: Add fresh fish slices, tofu, and bean sprouts. Simmer over medium-low heat for 10 minutes.)
- Enjoy: Serve hot with steamed rice. Taste the tangy warmth of Guizhou. (Serving: Pair with a bowl of steamed rice. Each bite offers the tangy and warm flavors of Guizhou.)
Food Information
Product name: YU MENG RED SOUR SOUP
Ingredients: Vegetable oil, salt, sugar, spices, yeast extract. For complete ingredients list, please refer to Chinese packaging label.
Please refer to Chinese packaging label for complete allergen information.
Country of origin: China
Best-before date: 12-18 months from production date. See packaging for specific date.
Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.
Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.