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🌍 International Direct Shipping | We ship directly from China via air freight. Delivery time: 8-12 calendar days to the UK. | 🚚 Free UK shipping on orders over £59. | 🌍 国际直邮:中国空运直邮英国,8-12 个自然日。满 £59 免运费。 | 🎁 首单立减 5%

Yunnan Homestyle Fermented Bean Curd | 云南家常豆腐乳 - 260g (1-2袋)

by MixDiff
Save 47% Save 47%
Original price £14.98
Original price £14.98 - Original price £14.98
Original price £14.98
Current price £7.99
£7.99 - £7.99
Current price £7.99
Option: (Mild Spicy) Fermented Bean Curd 260g * 1 Bottle | 【微辣】豆腐乳260g*1瓶
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Yunnan Homestyle Fermented Bean Curd - Creamy umami for congee rice and stir-fries

Fermented bean curd richness — the morning breakfast taste that made simple rice porridge unforgettable.

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Food Information

Product name: Yunnan Homestyle Fermented Bean Curd

Ingredients: Vegetable oil, salt, sugar, spices, yeast extract, soy sauce. For complete ingredients list, please refer to Chinese packaging label.

Allergens: Contains: Soy

Country of origin: China

Best-before date: 12-18 months from production date. See packaging for specific date.

Storage instructions: Store in a cool, dry place away from direct sunlight. Keep sealed after opening and refrigerate if necessary.

Warning statement: This item is shipped directly from China. Packaging contains only Chinese printed labels. All mandatory food information is listed on this page. For detailed ingredients and allergen information, please refer to the Chinese packaging label or contact us.

Yunnan Homestyle Fermented Bean Curd

Discover the culinary traditions of Yunnan with this homestyle fermented bean curd. This 260g jar offers a balance of mild heat and lightly sweet flavors, making it a flavorful condiment for a variety of dishes.

Flavorful and Silky Texture

This fermented bean curd features a silky, tender texture and a combination of spicy, savory, and mildly sweet notes. The 4-level spice provides a balanced heat that complements your meals.

Ingredients from Yunnan

Made with local highland soybeans and millet chilies, this fermented bean curd highlights the flavors of Yunnan. The soybeans are aromatic and plump, while the chilies are stir-fried in an iron wok to create a rich, lingering heat.

Traditional Preparation

Prepared using traditional methods, the soybeans are hand-ground into a paste, and the product is hand-packed to retain its natural flavors. Fermented in earthenware jars for 180 days, it develops a deep aroma and taste.

Versatile Pairing Options

This fermented bean curd pairs well with congee, rice, or stir-fries. Its mild spiciness and creamy texture enhance a variety of dishes, adding depth and richness to your meals.

Additive-Free

Free from added essence, coloring, and preservatives, this product focuses on fresh, high-quality ingredients and traditional preparation methods to deliver a natural taste.

Buying Yunnan Homestyle Fermented Bean Curd in the UK

This Yunnan Homestyle Fermented Bean Curd is shipped directly from China by air freight, typically arriving within 8-12 calendar days. For any questions about this product, email us at support@mixdiff.com.

Allergens

Contains: Soya.

Recipe and packaging can change. Always read the label on the product you receive before eating. If you have a severe allergy, contact support@mixdiff.com before ordering.